Main courses | Fish – one variant to choose from

• Roasted Norwegian salmon fillet with Riesling sauce
• Sautéed cod fillet with dill cream sauce
• Pike-perch fillet with Dijon mustard sauce
• We serve mixed wild rice with the fish dishes

Main courses | vegetarian/vegan – one option to choose from

• Pasta “Gransole Melanzane” dumplings with a cheese and eggplant filling (vegetarian)
• Pasta “Fettuccine” tagliatelle with rocket and cherry tomatoes in a cream sauce (vegetarian)
• Couscous with colorful wok vegetables refined with curry and chili (vegan)

Main courses | Meat – one variant to choose from

the price of the buffet depends on this

• Chicken breast fillet with mushroom and herb cream sauce € 47.90 per person
• Medallions of pork loin wrapped in bacon with rosemary jus € 49.90 per person
• Tender beef stew with root vegetables € 52.90 per person
• Slices of pork fillet with pepper cream sauce € 54.90 per person
• Slices of fillet of beef with red wine sauce € 59.90 per person
• served with seasonal market vegetables (e.g. cauliflower, carrots, broccoli) (vegetarian)

One side dish variant to choose from

• Potato croquettes (vegetarian), duchess potato (vegetarian), butter spaetzle (vegetarian) and rosemary potatoes (vegan)
• Surcharge for an additional side dish € 1.50 per person

Dessert

• Chocolate mousse
• Red fruit jelly with vanilla sauce (also vegan possible)
• Pana cotta with berry purée
• Fruit salad (vegan)

Special tip in addition to dessert:
“AVALON” ice cream bomb (brought to your event room on a trolley as a highlight at the end of the meal) € 4.00 per person